Singkamas (Jicama)

£13.50

In the Philippines, singkamas is usually eaten raw with white rock salt. … It’s been referred to in English as the Mexican potato or the Mexican turnip. The plant is a vine with the scientific name Pachyrhizus erosus, but it’s the bulbous root that springs to mind when people say singkamas.

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Singkamas or Jicama is perfect for Salad, for making your home made fresh dishes.

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