Singkamas (Jicama)


In the Philippines, singkamas is usually eaten raw with white rock salt. … It’s been referred to in English as the Mexican potato or the Mexican turnip. The plant is a vine with the scientific name Pachyrhizus erosus, but it’s the bulbous root that springs to mind when people say singkamas.



Singkamas or Jicama is perfect for Salad, for making your home made fresh dishes.


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